We offer a complete range of banquet menu options.
Choose from our full ala carte banquet menu for the ultimate and truly unique dining
experience for you and your guests.
Or for easy planning, choose from one of our complete
Wedding, Meeting or Party Banquet Packages
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COLD HORS D'OEUVRES
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100
PIECES PER TRAY |
Fresh vegetables and
dip
Assorted domestic cheeses
Assorted imported cheeses
Fresh seasonal fruit display
Assorted finger sandwiches
Smoked fish dip
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$70.00
$75.00
$90.00
$75.00
$55.00
$55.00
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CANAPES (COLD) 50 PIECES PER
TRAY
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Lobster stuffed
Cucumber rounds
Smoked Salmon and Caviar
Southwestern Chicken
Grilled Ginger Mahi
Tuna poke in cucumber rounds
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$100.00
$80.00
$70.00
$80.00
$85.00
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PLATTERS
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Antipasto
(Serves 50)
Imported cheeses: Salami, Proscuitto, Cappicola,
Mordadella, and Sopressata. Marinated, grilled, and chilled,
vegetables
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$195.00
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Carpaccio
(Serves 10)
Capers, red onion, Manchego cheese, baby Arugula and
whole grain mustard aioli. Served with crispy baguette rounds.
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$100.00
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Please add 6% tax and 21% Gratuity
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HOT HORS D'OEUVRES
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100
PIECES PER TRAY |
Swedish Meatballs
Mini Spring Rolls
Fresh Mozzarella & Crispy Pancetta Crostini
Tomato Basil Crostini with Asiago cheese
Chicken Wings (Plain, Buffalo, or Jerk)
Grilled Shrimp Skewers ·
Lemon-Basil,
Honey-Soy or Thai Chili
Marinated Beef Tips · House Marinade or Honey BBQ
Sesame Chicken Skewers
Mini Beef Kabobs
Seafood Stuffed Mushrooms
Bacon Wrapped Scallops
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$75.00
$80.00
$75.00
$65.00
$70.00
$90.00
$120.00
$130.00
$150.00
$80.00
$130.00
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CANAPES (HOT) 50 PIECES PER
TRAY
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Creamy Lobster in
Phyllo Cup
Spinach and Cheese Puffs
Mini Shepard's Pie
Mini Filet & Shrimp with Bleu cheese
Caramelized Apple with Gorgonzola
Lobsteraki
Mini Assorted Quiche
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$100.00
$65.00
$75.00
$125.00
$65.00
$150.00
$110.00
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Please add 6% tax and 21% Gratuity
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ASSORTED SUSHI
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Market Price
NIGIRI (Over Rice)
(50 Pieces per Tray)
Choose one:
Tuna
Salmon
Smoked Salmon
King Crab
ROLLS
(50 Pieces per Tray)
Choose one:
Spicy Tuna
Smoked Salmon and Cream cheese
California
Shrimp Tempura
SEARED TUNA PLATTER (Rare)
(25 Pieces per Tray)
Crusted with Herbs served over Asian slaw with Ginger
vinaigrette. Served with Wasabi, sweet Chili sauce, Soy and pickled Ginger
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RAW BAR
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Market Price
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Oysters on
the Half Shell
Steamed Spiced "U-Peel-Em" Shrimp
Steamed Spiced Peeled Shrimp
Mexican
Ceviche
served with crackers or Tortilla Chips
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Prices are Subject To Change Based On Availability
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SANDWICH CARVING STATION
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Roast Top of Beef
(16-18 lbs)
Virginia Baked Ham (12 lbs)
Turkey Breast (9 lbs)
Tenderloin (5-7 lbs)
Boneless Pork Loin (8 lbs)
Grilled Salmon (3-4 lbs min)
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$165.00
$110.00
$85.00
$140.00
$95.00
$17.00/lb
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One pound serves 3 to 4 people
Above prices include rolls and breads, cheeses, onions,
lettuce, tomato, condiments, etc.
This with some hors d'oeuvres trays makes a good compromise between light hors
d'oeuvres and a full dinner buffet.
Price is plus 6% tax and 21% Gratuity
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PASTA STATION
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$8.95 per
person
Available only with Carving Station or Dinner Buffet
(minimum 40 people)
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BAKED ZITI IN RED SAUCE WITH CHEESE
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CHEESE TORTELLINI ALFREDO
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RAVIOLI WITH ITALIAN SAUSAGE AND PEPPERS IN
MARINARA SAUCE
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THREE COLORED FUSILLI PASTA PRIMAVERA IN FRESH
GARLIC SAUCE
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ASSORTED ROLLS
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Price is plus 6% tax and 21% Gratuity
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DINNER BUFFET
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(Minimum 25 Persons)
Choose two items: $20.95 per person
Choose three items: $22.95 per person
Buffet includes Tossed Salad,
New Potatoes, Fresh Vegetable Medley, and Coffee or Iced Tea
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CHICKEN |
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Chicken
Marsala
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Breast of chicken with a brown mushroom
gravy and marsala wine
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Chicken
Français
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Chicken breast dipped in egg batter with
lemon wine sauce
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Chicken
Teriyaki
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Char-grilled boneless chicken breast
marinated in teriyaki sauce
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MEAT |
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Prime Rib |
Slow roasted to perfection and served au-jus
with horseradish sauce
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Roast Beef
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Carved roast beef with bordelaise sauce
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Beef
Stroganoff
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Tips of sirloin mixed with brown gravy with a hint of burgundy wine and tossed
egg noodles
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SEAFOOD
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Catch of the
Day
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Hand selected catch, broiled and brushed
with Gregory's special blend of butter and spices
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Grilled
Mahi-Mahi
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Char-grilled in lemon and wine sauce
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Seafood
Newberg
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Fish, shrimp and crab in a cream sauce
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Shrimp
Fettucini Alfredo
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Shrimp in garlic and parmesan sauce
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Seafood
Creole
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Shrimp, fish, crab, mussels, clams and
vegetables in a tangy sauce vegetables in a tangy sauce
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Price is plus
6% tax and 21% Gratuity
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SALAD BOWL
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(Serves 50 people)
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Caprese Salad
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$175
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Caesar Salad
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$125
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Tossed Salad |
$110 |
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SIT-DOWN DINNERS
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Choose one item: $21.95 per person
Choose two items: $22.95 per person
Choose three items: $23.95 per person
Meals include Tossed Garden Salad, New Potatoes, Fresh
Vegetable Medley, Coffee and Iced Tea
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10 oz Roast Prime Rib of Beef
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Mouth watering!
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10 oz NY Strip Steak
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Grilled to order
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8 oz Broiled Fish
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Our catch of the day brushed with Gregory's special
blend of butter and spice
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Seafood Newberg
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Fish, Shrimp and crab in a cream sauce
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Seafood Creole
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Shrimp, fish, crab, mussels, clams and vegetables in
a tangy sauce
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Chicken Marsala
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8 oz breast of chicken with a brown mushroom gravy
and touch of marsala wine
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Chicken
Français
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Chicken breast dipped in egg batter with lemon wine
sauce
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Price is plus 6% tax
and 21% Gratuity
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Fish Fingers with Fries
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$6.95
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Chicken Fingers with Fries
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$6.95
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Spaghetti with Marinara Sauce or Butter
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$6.95
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Just Fries
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$2.25
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BAR SET-UP
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Up to 2
hours: $40.00 * 2 to 3 hours: $60.00 * 3 to 4 hours: $75.00
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WINE BY THE DRINK
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House Wines: Chardonnay, White Zinfandel, Sauvignon Blanc, Cabernet Sauvignon
A large selection of other wines available upon request.
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$6.75
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BEER
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Domestic by the bottle
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$3.50 |
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Imported by
the bottle
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$4.25 |
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MIXED DRINKS
Full Liquor Bar Available
Well Brands to Top-Shelf
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WINE
Please See Our
Wine List
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CHAMPAGNE
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Le Domaine |
$28.00 |
Moet et Chandon White Star, France |
$74.00 |
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Chandon Brut |
$45.00 |
Perrier-Jouet Floral, France |
$175.00 |
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BEER (KEGS)
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Domestic keg (approximately 165 drafts) |
$195.00 |
Choose from Bud or Bud Light
(others by request)
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PUNCH |
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There is a $15.00 set up fee for the punch
bowl set. |
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Non Alcoholic |
$25.00 per gallon |
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Alcoholic |
$40.00 per gallon |
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SODA
or ICED TEA |
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Coke, Diet Coke, Ginger Ale, 7-Up
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$1.759 each
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COFFEE
a la carte
Regular and decaf
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$7.00 pot |
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Prices Subject to Change
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